Farmers gonna farm. Veggies gonna grow.
Thanks to our council farmers and the generous donations of our neighbors, we were able to donate 307.9 pounds of nutritious veggies to Plant A Row Lehigh Valley Click to…
See the veggies add up
Our summer produce yield is starting to add up. Thanks to the generosity of our parishioners who have selflessly donated the fruits (and vegetables) of their labor, such as beets,…
Look Who Was In The Garden
Dodging the raindrops yesterday, our Knights of Columbus began the spring plantings that will become nourishing community produce through the parish Garden of Mercy. As you know, this special garden…
Watch Us Get Started
With the cooperation of the weather, and the muscle of several Knights, we finally got our Garden of Mercy underway for 2024! Tasks Accomplished Buried a water line from the…
Record Harvest Closes Out 2023 Season!
The Garden of Mercy ended its season on Oct. 15 with another amazing total—3,435.2 lbs. of fresh vegetables (and the occasional fruits) were sent to Lehigh Valley food pantries to…
Over 3000 pounds of vegetables!
It's a record year for our parish Garden of Mercy and gardeners! This week the garden totals have pushed past 3,000 lbs. In a summer of a roller coaster of…
Another garden milestone reached this weekend – over 1 TON of vegetables donated!
Another amazing harvest brought us over the 2,000 lbs. mark this weekend! The Garden of Mercy is growing strong and feeding so many in our community each week. Thank you…
Big harvest weekend – nearly 500 pounds!
A big thank you to our garden crew yesterday - Frank Ferrandina, Larry Falcone, Bob Schneider, Justin Kaniper, Tim Smith, Dylan VanAllen, Sean McDonnell - for an outstanding and record…
Let’s make every pepper count!
This week's Garden of Mercy harvest yielded just over 218 pounds! That brings our total donations up to 854.3 pounds that has been donated to local food pantries. We'd like…
Grow baby grow
It seems that last week's efforts of weeding, composting and laying of newspaper has paid off early. We logged a total of 114.5 pounds of fresh veggies this week!